Zeppole | Best Authentic Italian Recipe
Delight in authentic Italian Zeppole, a Neapolitan dessert perfect for Father’s Day. Enjoy fried or baked versions topped with custard and cherries. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Piping bag
- Tongs
- Pliers
- Saucepan
- Ladle
- Baking sheet
- Parchment paper
- Oven
- Stove
- Whisk
- Mixing bowl
- Plastic wrap
- Kitchen shears
- Skillet
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- Water: 250 ml (1,06 cups)
- Flour 00: 250 gr (8,82 oz)
- Butter: 100 gr (3,54 oz)
- Eggs: 6
- Salt: 5 gr (0,18 oz) a pinch
- Milk: 1 lt (4,23 cups)
- Fresh liquid cream: 250 gr (8,82 oz)
- Egg yolks: 10
- Sugar: 250 gr (8,82 oz)
- Vanilla bean: 1
- Grated zest of 1 lemon
- Corn starch (cornstarch): 100 gr (3,54 oz)
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