Asparagus and Manchego Tartlets - Recipes | Goya Foods

Asparagus and Manchego Tartlets - Recipes | Goya Foods

www.goya.com

Imagine flaky, buttery puff pastry cups filled with fresh mushrooms, asparagus, Serrano ham and warm melted cheese. Now stop imagining and start cooking! Begin with GOYA® Empanada Dough-Puff Pastry...

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Ingredients

  • 1 tbsp. GOYA® Extra Virgin Olive Oil
  • 2 pkg. shitake mushrooms, sliced
  • 12 oz. asparagus, tips reserved and stalks diagonally sliced thin
  • 3 shallots, chopped
  • 3 tbsp. GOYA® Sofrito
  • 1 packet GOYA® Empanada Dough-Puff Pastry for Baking, thawed
  • ¾ cup GOYA® Queso Blanco cheese, crumbled
  • 1½ cups Manchego Cheese, shredded
  • 1½ oz. Serrano Ham (optional), cut into short slivers

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