Asparagus and Manchego Tartlets - Recipes | Goya Foods
Imagine flaky, buttery puff pastry cups filled with fresh mushrooms, asparagus, Serrano ham and warm melted cheese. Now stop imagining and start cooking! Begin with GOYA® Empanada Dough-Puff Pastry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 2 pkg. shitake mushrooms, sliced
- 12 oz. asparagus, tips reserved and stalks diagonally sliced thin
- 3 shallots, chopped
- 3 tbsp. GOYA® Sofrito
- 1 packet GOYA® Empanada Dough-Puff Pastry for Baking, thawed
- ¾ cup GOYA® Queso Blanco cheese, crumbled
- 1½ cups Manchego Cheese, shredded
- 1½ oz. Serrano Ham (optional), cut into short slivers
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