Oven Roasted Tomato and Manchego Tartlets - Recipes | Goya Foods
Presenting our delicious tartlets featuring the golden richness of GOYA® Extra Virgin Olive Oil, and topped with succulent roasted tomato and nutty manchego cheese. Made with creamy sheep’s milk,...
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Ingredients
- 8 large plum tomatoes (about 2 lbs.), quartered lengthwise
- 2 tbsp. Extra Virgin Olive Oil
- ½ tsp. GOYA® Sazonador Total
- 4 tsp. chopped fresh thyme, divided
- 1 package Large Empanada Dough for Frying
- 1½ cups shredded manchego cheese
- ½ cup fresh basil leaves, slivered
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