Asparagus, mushroom and mascarpone mini tartlets – Food & Home Magazine
Delightful asparagus, mushroom, and mascarpone mini tartlets perfect for any occasion! [12 servings, 1 hr 10 mins]
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Ingredients
- 1 x 400g puff pastry
- 12 asparagus stalks, reserving the tips
- 250g baby button mushrooms
- 250g mascarpone
- 4 large eggs
- salt
- freshly ground black pepper
- 100g feta cheese, crumbled + extra for serving
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