Meatball Subs – Yo Mama's Foods

Ingredients

• In a large bowl, combine the beef, salt and pepper, Italian seasoning, breadcrumbs and egg. Mix thoroughly and set aside
• Coat the bottom of a baking dish with olive oil and brush evenly throughout the dish
• Roll ground beef mixture into large meatballs and place into the baking dish (approx. 9 pieces)
• Bake at 350F for 25 minutes
• Out of the oven, generously coat the meatballs with Yo Mama’s Original Marinara
• Slice 2 hoagie rolls in half and add 3 meatballs and a generous amount of sauce to each
• Top each roll with 3 slices of provolone cheese and broil in the oven for 2 minutes until cheese is melted
• Add the remaining sauce to the hoagie and enjoy!