Asian Inspired Apricot Chicken | Rhodes Food Group

Ingredients

• 250 ml (1 Cup) sushi rice250 ml (1 Cup) sushi rice
• 375 ml (1½ Cups) water
• 30 ml (2 Tbsp) sugar
• 30 ml (2 Tbsp) rice vinegar
• 2.5 ml (½ tsp) salt
• Apricot Sauce
• 65 ml (4 Tbsp) Rhodes Quality Apricot Jam
• 1 x 50 g sachet Rhodes Quality Tomato Paste
• 15 ml (1 Tbsp) sesame oil
• 2 cloves garlic, crushed
• 15 ml (1 Tbsp) rice vinegar
• 65 ml (4 Tbsp) soya sauce