Ultimate Winter Wonderland Salad | Recipes Direct

Ingredients

• ***For the lemon vinaigrette:***
• 1 teaspoon lemon zest
• 1/4 cup lemon juice
• 1 anchovy, chopped
• 1 clove garlic, pressed
• 1 small shallot, chopped
• 2 teaspoons Dijon mustard
• 1/2 cup olive oil
• kosher salt, to taste
• freshly ground black pepper, to taste
• ***For the salad:***
• 8 cups Lacinato kale, chopped
• 2 cups Brussels sprouts, trimmed and thinly sliced
• 1 1/2 ounces parmesan cheese, shaved
• 1/3 cup pine nuts, lightly toasted
• 1 small yellow beet, optional, peeled and thinly sliced