Blackened Swordfish from Game Cookery by Patricia Lousada
Odette Bery is the chef/owner of Boston’s Another Season restaurant. Her charming restaurant enjoys a reputation for its innovative yet fresh tasting food. This
Ingredients
- 1 teaspoon dried basil
- ½ teaspoon salt
- 4 tablespoons unsalted butter
- 4 x 140 g (5 oz) swordfish steaks 1 cm (½ in) thick
- 2 tablespoons vegetable oil
- 2 teaspoons fennel seeds
- 2 teaspoons dried thyme
- 1 tablespoon whole black peppercorns
- ¼ teaspoon cayenne pepper
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