Katie Brown | Laura’s Swordfish

Katie Brown | Laura’s Swordfish

katiebrown.com

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Ingredients

  • 4 swordfish steaks
  • 1/2 cup Italian dressing
  • 1 teaspoon old bay seasoning
  • 1 teaspoon pepper
  • Large pinch salt
  • 1 avocado, cubed
  • 1 cup quartered grape tomatoes
  • 1/2 cup cilantro, plus extra for garnish
  • 1 red onion, sliced
  • 1 tablespoon lemon juice

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