Turkey and Black Bean Empanadas Recipe
Turkey and Black Bean Empanadas. Discover our recipe.
Keywords
- Turkey and Black Bean Empanadas
- recipe
- black bean
- Turkey
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Meat & Poultry
- Bean and Pea
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Cooking tools:
- Oven
- Mixing bowl
- Cookie cutter
- Flat surface
- Fork
- Baking sheet
- Chef's knife
- Pastry brush
- Measuring cup
- Spoon
Ingredients
- Leftover roasted turkey or chicken (about 2 to 3 cups shredded)
- 1 (15-ounce) can black beans, drained
- 1/2 cup shredded pepper Jack or Monterey Jack cheese
- 1/2 cup shredded Cheddar
- 1/2 cup prepared salsa
- 2 tablespoons freshly chopped cilantro leaves
- 1 teaspoon ground cumin
- 2 (9-inch) refrigerated pie crusts
- 1 egg, beaten with water, if desired, for egg wash
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