Duck and Black Bean Empanadas - Taste Buds Management

Ingredients

• 1/2 cup cooked black beans
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1/2 cup onion, diced small
• 1/4 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 ounces shredded Monterey Jack Cheese
• 1/2 cup fine-diced cooked duck meat (cold)
• 6-8 egg yolks
• 6-8 tablespoons water
• Ready-to-bake pie crust (enough for 24 3.5 x 3.5 squares)
• 3/4 cup sweet chile glaze
• 3/4 cup sour cream