Easy Mary Berry Chicken and Bacon Pie Recipe 🥧🍗🥓
Mary Berry Chicken and Bacon Pie is a hearty, baked dish featuring succulent chicken pieces and crisp bacon encased in a golden pastry crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 6 skinless chicken legs (thigh and drumstick)
- 4 celery sticks, diced
- 4 bay leaves, roughly sliced
- 200ml (7fl oz) dry white wine
- 300ml (10fl oz) chicken stock
- 250g (9oz) smoked back bacon (about 7 rashers), cut into small pieces
- 1 large onion, roughly chopped
- 50g (1¾oz) butter
- 60g (2¼oz) plain flour, plus extra for dusting
- 2 tbsp full-fat crème fraîche
- 1 tbsp grainy mustard
- 2 x 375g packets of ready-rolled, all-butter puff pastry
- 1 egg, beaten
- Salt and freshly ground black pepper
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