Chicken thighs with potatoes and leeks | Chicken tighs recipe
Prepare our chicken thighs with potatoes and leeks recipe in 20 minutes or less. A chicken tighs recipe from Crazy Leeks.
Ingredients
- 8 chicken thighs
- 60 ml (1/4 cup) of canola oil
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 2 teaspoons of chopped garlics or chopped garlic cloves
- 4 cubed potatoes
- 180 ml (3/4 cup) of white wine
- 796 ml (1 can of 28 oz) of diced tomatoes
- Salt and pepper up to taste
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