2019 Easter Cake — Les Petites Gourmettes

2019 Easter Cake — Les Petites Gourmettes

lespetitesgourmettes.com

Linda Hopkins' Tangerine Cake with Bengal Spice Tea layers; her cat mishap makes it even more charming. Perfect for Easter suppers!

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Ingredients

  • 1 cup milk
  • 2 Celestial Seasonings Bengal Spice tea bags
  • 2¼ cups flour
  • 2¼ teaspoons baking powder
  • ¾ teaspoon salt
  • 1½ cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter, softened
  • 8-ounce package cream cheese, softened
  • Zest from 2 tangerines
  • 1/4 cup fresh tangerine juice
  • 6 cups powdered sugar
  • 1 cup tangerine or orange marmalade
  • Chamomile flowers
  • Tangerine slices

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