Blueberry Pie Recipe - Cappuccino Oracle
Baking a blueberry pie has never been easier; discover the secret to achieving that perfect golden crust and mouthwatering filling!
Ingredients
- 2 ½ cups fresh or frozen blueberries
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (for dotting)
- 1 package of refrigerated pie crusts (or homemade crust)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
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