Loaded Scrambled Egg Tostadas - Ohio Eggs

Ingredients

• 4- 6 inch corn tortillas
• 1-2 tablespoon vegetable oil
• 8 large eggs
• 2 tablespoons heavy cream
• Dash of chipotle pepper (or more to taste)
• Salt and pepper
• 1 tablespoon unsalted butter
• 1 cup shredded Mexican blend cheese, plus more for garnish
• Thinly sliced green onions
• Thinly sliced radishes
• Chopped tomatoes
• Salsa
• Cooked turkey sausage
• Diced avocado
• Jalapeños
• Crushed corn chips
• Shredded lettuce
• Hot sauce
• Cilantro
• Sour cream