Pasta with Ricotta Cream and Roasted Cherry Tomatoes - Italian recipes by GialloZafferano
Pasta with ricotta cream and roasted cherry tomatoes is an easy-to-make and truly flavorful main course! Find out how to prepare it at home!
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Cooking tools:
- Blender
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Mixing bowl
- Ladle
- Fine-mesh sieve
- Colander
- Spoon
- Plate
Ingredients
- Fusillotti 3 ¼ cups
- Cow's milk ricotta cheese 1 cup
- Cherry tomatoes 4 ¾ cups
- Brown sugar ¾ tbsp
- Extra virgin olive oil 1 spoonful
- Fine salt 1 pinch
- Basil to taste
- Garlic 1 clove
- Black pepper to taste
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