Pasta with Ricotta Cream and Roasted Cherry Tomatoes - Italian recipes by GialloZafferano
Pasta with ricotta cream and roasted cherry tomatoes is an easy-to-make and truly flavorful main course! Find out how to prepare it at home!
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- Pasta with Ricotta Cream and Roasted Cherry Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Fusillotti 3 ¼ cups
- Cow's milk ricotta cheese 1 cup
- Cherry tomatoes 4 ¾ cups
- Brown sugar ¾ tbsp
- Extra virgin olive oil 1 spoonful
- Fine salt 1 pinch
- Basil to taste
- Garlic 1 clove
- Black pepper to taste
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