Pumpkin and spice mac and cheese Recipe | Better Homes & Gardens Australia

Ingredients

• 500g pumpkin, seeded, peeled, chopped
• 2 cups dried macaroni
• ¼ cup unsalted butter, plus extra, to grease
• 2 Tbsp plain flour
• ½ tsp ground nutmeg
• ½ tsp ground cinnamon
• 1 cup chicken stock
• 1 cup double cream
• Sea-salt flakes and freshly ground black pepper, to season
• 150g fontina cheese, grated
• ½ bunch sage, leaves finely chopped
• 1 cup multigrain breadcrumbs
• ½ cup finely grated pecorino cheese
• ½ cup walnuts, finely chopped
• 2 Tbsp extra virgin olive oil