Squash Flan – ORGANIC ANNIE'S Green Gourmet

Ingredients

• 1c water, room temperature or cold
• 1Tbsp kuzu root starch
• 1tsp agar agar powder
• 1c winter squash, cooked and firmly packed
• 1tsp tahini (sesame paste)
• 1tsp vanilla glycerite (alcohol-free)
• 1/4 to 1/2tsp cinnamon, or 1/2tsp 5 Spice Powder
• 1/4tsp ginger powder
• 1/16tsp cloves, ground
• 1/8tsp salt
• 2Tbsp maple, or agave (low-glycemic), syrup
• 1c almonds
• 2c water
• 2Tbsp kuzu root starch
• 1Tbsp maple, or agave (low-glycemic), syrup
• 1 tsp lemon juice
• 1c dried cranberries, organic (fruit juice sweetened)
• 1 1/2Tbsp kuzu* root starch
• 1c pomegranate juice
• 1/2c cranberry soak water
• 1c walnuts
• 2 Tbsp kuzu root starch
• 2Tbsp maple syrup*
• 1tsp lemon juice