Stuffed Acorn Squash with Gravy - The Lazy Vegan Baker

Ingredients

• 1 acorn squash
• 6 vegan meatless meatballs (or sausage, see notes)
• 1 tablespoon vegetable oil
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1 teaspoon minced garlic
• 1/4 cup diced bell pepper ((orange or yellow preferred))
• 1/2 cup zucchini, chopped in small cubes
• 1/2 teaspoon ground thyme
• 1/2 teaspoons ground sage
• 1/2 teaspoon salt ((to taste))
• 1/4 teaspoon black pepper ((to taste))
• 1 tablespoon non-dairy butter or olive oil
• 1 tablespoon flour
• 1 cup hot water
• 2 teaspoons tamari ([San-J Tamari Gluten Free Soy Sauce, Black Bottle, 10 Ounce])
• 1 tablespoon nutritional yeast ([KAL Nutritional Yeast Flakes | Vitamin B12, Vegan, Non-GMO, Gluten Free | Unsweetened, Great Flavor, No Bitter Aftertaste | Great For Cooking | 22 oz])