Cajun Pork Belly Tostadas
Ingredients: "Bayou Baybee" Cajun Blackening Rub Scotch Bonnet Pepper Infused EVOO 1 lb skinless pork belly 1 cup pickled red cabbage Tostada shells Feta Cheese Directions: Cut the pork belly into...
Ingredients
- "Bayou Baybee" Cajun Blackening Rub
- Scotch Bonnet Pepper Infused EVOO
- 1 lb skinless pork belly
- 1 cup pickled red cabbage
- Tostada shells
- Feta Cheese
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