Fettuccine Alfredo with Smoked Sockeye Salmon – SeaChange Seafoods
A guest post by Canadian food blogger Korena Vine. There is nothing so comforting as a bowl of pasta, and with the addition of SeaChange smoked sockeye salmon, this Italian American classic takes on...
Ingredients
- 225 g (8 oz) fresh fettuccine pasta
- 113 g (4 oz) SeaChange Smoked Sockeye Salmon
- 1 tbsp butter
- 2 green onions, sliced thinly on the diagonal
- 1/2 cup heavy cream (whipping cream)
- 2 heaping tbsp sour cream
- Handful of freshly grated parmesan cheese
- Squeeze of lemon juice
- Salt and pepper to taste
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