Sauteed Vegetables in Coconut Curry Sauce Recipe
This homemade Sauteed Vegetables in Coconut Curry Sauce recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Saucepan
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Olive oil
- 1 small onion, diced small
- 1 tablespoon fresh ginger, grated
- 1 1/2 tablespoons curry powder
- 1 tablespoon sugar
- 2 cups coconut milk
- Kosher salt
- Freshly ground black pepper
- 1 bunch medium asparagus
- 2 cups cauliflower, cut into small florets
- 1/2 cup cherry tomatoes, cut in 1/2
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