Ricotta and cherry filo snails | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Ricotta and cherry filo snails & see the Points value of this great recipe.
Ingredients
- Cherries, pitted, frozen 200 g, thawed
- Low-fat ricotta cheese ⅔ cup(s), (160g) smooth
- Granulated stevia sweetener 2 tsp
- Orange rind 1 tbs, finely grated
- Filo pastry 8 sheet(s)
- Greek yoghurt, fruit flavoured, full-fat, added sugar 150 g, or cherry flavoured
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