Chicken & bean enchiladas - Good Food Middle East

Ingredients

• 1 tbsp rapeseed oil
• 2 red onion, sliced
• 2 red peppers, deseeded and sliced
• 2 garlic cloves, crushed
• 2 tsp chipotle paste (add extra if you prefer more heat)
• 2 skinless chicken breasts, cut into thin strips
• 400g can black beans or kidney beans
• small bunch coriander, chopped
• 500ml passata
• 1 tsp ketchup or sugar
• 6 medium tortillas
• 50g mature cheddar, grated
• green salad, to serve