BonRoll with crispy artichokes | The recipes of AIA
Softness and crispiness in the same dish? It's possible, here's the tasty recipe for BonRoll with crispy artichokes.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Pot
- Skillet
- Slotted spoon
- Spider strainer
- Paper towel
- Plate
- Serving platter
- Glass
Ingredients
- 1 Classic BonRoll
- 4 fresh artichokes
- 4 eggs
- 150 g of flour
- Seed oil for frying
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