BonRoll Wellington Style | The recipes of AIA
An unusual way to bring a classic AIA dish to the table: here's the BonRoll Wellington Style!
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Cooking tools:
- Oven
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Wooden spoon
- Plate
- Pastry brush
- Baking dish
Ingredients
- 100 g of dried porcini mushrooms
- 100 g of champignon mushrooms
- 200 g of raw ham
- A roll of rectangular puff pastry
- Mustard to taste
- Half a shallot
- An egg
- Butter to taste
- Aromatic herbs (sage rosemary)
- Extra virgin olive oil
- 2 glasses of still white wine
- Salt
- pepper
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