Tuna, sour cream and chive dip | Women's Weekly Food
Quick, delicious tuna, sour cream, and chive dip perfect for crostini or kid-friendly snacks. Perfectly easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams (4 ounces) cream cheese, softened
- 185 grams (6 ounces) canned tuna chunks inolive oil, drained
- 1 tablespoon horseradish cream
- 1 tablespoon lemon juice
- 1/4 cup (60g) sour cream
- pinch caster (superfine) sugar
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon lemon rind, finely grated
- 250 grams (8 ounces) grissini (bread sticks)
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