Canned Tuna Dip with Potato Chips and Caviar | Saraspe Seafoods
Serve this fancy tuna dip along with crudités at your next party for an easy and elevated appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraspeseafoods.com.
Ingredients
- 1 (5-6-oz) can tuna
- ½ cup sour cream
- 3 cloves garlic, minced
- 3 tablespoons minced chives
- 2 tablespoons finely-chopped parsley
- 2 tablespoons finely-chopped dill
- Juice from 1 lemon
- Drizzle of high-quality extra virgin olive oil for finishing
- Flaky salt such as Maldon for finishing
- 1 bag wavy potato chips
- 1 bunch radishes and/or carrots
- 1 ounce caviar or salmon roe (or more if you like)
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