Canned Tuna Dip with Potato Chips and Caviar | Saraspe Seafoods
Elevate your party with Saraspe Seafoods' Canned Tuna Dip, mixed with sour cream, herbs, and lemon juice, served with potato chips and caviar. Perfect in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraspeseafoods.com.
Ingredients
- 1 (5-6-oz) can tuna
- ½ cup sour cream
- 3 cloves garlic, minced
- 3 tablespoons minced chives
- 2 tablespoons finely-chopped parsley
- 2 tablespoons finely-chopped dill
- Juice from 1 lemon
- Drizzle of high-quality extra virgin olive oil for finishing
- Flaky salt such as Maldon for finishing
- 1 bag wavy potato chips
- 1 bunch radishes and/or carrots
- 1 ounce caviar or salmon roe (or more if you like)
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