How to Make Tartar Sauce: The Best Easy - Cooking with Kendra
Learn how to make tartar sauce with my easy recipe! Perfect for fish and chips, seafood, or sandwiches—flavorful and creamy every time.
Ingredients
- 1 cup (240 ml) mayonnaise
- 2 tablespoons (30 ml) dill pickle relish
- 1 tablespoon (15 ml) fresh lemon juice
- 1 teaspoon (5 g) Dijon mustard
- 1 teaspoon (5 g) capers, finely chopped
- 1 teaspoon (5 g) dried dill or 1 tablespoon (15 g) fresh dill, chopped
- Salt to taste
- Pepper to taste
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