Noshu | Recipe - Christmas Linzer biscuits

Ingredients

• 1 x Noshu 98% Sugar Free Vanilla Velvet Cake Mix
• Linzer cookie cutter
• Digital kitchen scales
• Electric mixer
• 270 g Noshu 98% Sugar Free Vanilla Velvet Cake Mix
• 165 g almond meal
• 120 g plain flour
• 1 tsp cinnamon
• 1 x extra large egg
• 2 x extra large eggs (yolks only)
• 170 g butter, softened
• 2 tsp vanilla essence
• 1 small lemon (zest only)
• Pinch salt
• 1/2 cup low sugar jam (we used raspberry and apricot)