Noshu | Recipe - red velvet cake
A nostalgic classic, without the excess sugar! This decadent cake will bring back all of the memories with the addition of a zesty jam filling.
Keywords
- cake mixes
- Low Sugar Bars
- Cakes
- Cookies
- Brownies
- Pancakes
- Low Carb
- Organic
- Noshu
- Noshu Foods
- Snacks
- Gluten Free
- Bake
- Make cookies
- healthy bakes
Ingredients
- 3 x 5-inch cake tins
- 2 x Noshu 98% Sugar Free Vanilla Velvet Cake Mix
- 2 x Noshu 98% Sugar Free Vanilla Velvet Cake Mix sachets
- 3/4 cup milk
- 2 extra large eggs
- 100 g butter (or non-dairy spread), melted
- 1 1/2 tbsp cocoa powder
- Gel based red food colouring (amount depending on your colour preference)
- 100 g frozen strawberries
- 150 g frozen raspberries
- 50 g Noshu Vanilla Velvet Frosting Mix
- 80 g cream cheese
- 85 g Noshu Vanilla Velvet Frosting Mix
- Fresh raspberries, to decorate (optional)
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