Noshu | Recipe - red velvet cake

Noshu | Recipe - red velvet cake

noshu.com

A nostalgic classic, without the excess sugar! This decadent cake will bring back all of the memories with the addition of a zesty jam filling.

Keywords

  • cake mixes
  • Low Sugar Bars
  • Cakes
  • Cookies
  • Brownies
  • Pancakes
  • Low Carb
  • Organic
  • Noshu
  • Noshu Foods
  • Snacks
  • Gluten Free
  • Bake
  • Make cookies
  • healthy bakes
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Ingredients

  • 3 x 5-inch cake tins
  • 2 x Noshu 98% Sugar Free Vanilla Velvet Cake Mix
  • 2 x Noshu 98% Sugar Free Vanilla Velvet Cake Mix sachets
  • 3/4 cup milk
  • 2 extra large eggs
  • 100 g butter (or non-dairy spread), melted
  • 1 1/2 tbsp cocoa powder
  • Gel based red food colouring (amount depending on your colour preference)
  • 100 g frozen strawberries
  • 150 g frozen raspberries
  • 50 g Noshu Vanilla Velvet Frosting Mix
  • 80 g cream cheese
  • 85 g Noshu Vanilla Velvet Frosting Mix
  • Fresh raspberries, to decorate (optional)

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