Ingredients
- 1 medium yellow onion, peeled and cut to a medium dice
- 2 tablespoons vegetable oil
- 1 pound beef stew meat, trimmed and cut into 1 ¼ inch cubes
- ¾ teaspoon turmeric
- ½ teaspoon cinnamon
- 1 ½ teaspoons kosher salt
- 1 pinch black pepper
- 6 ounces tomato paste
- 2 cups water
- 15 ounces canned chickpeas
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