Baked Green Chile and Corn Chicken - Spicy and Creamy
Baked Green Chile and Corn Chicken is baked perfection. Two cheeses make it cheesy and chiles make it a perfect amount of spicy, this is a new favorite!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 2 lbs boneless skinless chicken breast strips
- 1 bunch green onions
- 8 oz cream cheese, softened
- 1 cup corn, drained
- 4 1/2 oz green chiles, chopped
- ½ cup sour cream
- 1 cup Monterrey jack cheese
- salt
- pepper
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