Coconut-Curried Chickpeas & Sweet Potato | 28 By Sam Wood

Ingredients

• 1/2 tablespoon extra-virgin olive oil
• 1 clove garlic (minced)
• 1/2 brown onion (diced)
• 1/2 teaspoon curry powder
• 1/2 teaspoon turmeric (ground or fresh)
• 1/2 cup coconut milk (from carton)
• 1/2 cup vegetable stock
• 1/2 sweet potato (cut into 1cm chunks)
• 1/2 cup tinned chickpeas (drained and rinsed)
• 1 cup kale (roughly chopped)
• 1/4 cup green peas
• 1/4 cup fresh coriander (chopped)
• 1 tablespoon Greek yoghurt
• salt & pepper (to taste)