Tofu Korma
This dish is by no means a traditional korma, but its sauce is creamy and full of flavor. The more time you take to brown the onions, the deeper the flavor will be.
Ingredients
- 1 14 oz. package firm or extra-firm tofu, drained, cubed, and blotted dry
- 3 cloves garlic, finely grated
- 1 Tbs. grated ginger
- 2 tsp. garam masala
- ¼ tsp. ground turmeric (optional)
- 2 cups chopped fresh tomatoes or 1 15 oz. can diced no-salt-added tomatoes
- ½ cup cashews (unroasted or roasted)
- 3 cups cauliflower florets
- 1 cup frozen green peas, thawed and rinsed
- 1 tsp. kosher salt
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