Tofu and pumpkin curry
Shake excess flour from tofu before frying. Note
Ingredients
- 300 gram firm tofu, cubed
- 2 tablespoon flour, seasoned
- 1 tablespoon oil
- 1 onion, sliced
- 2 garlic cloves, sliced
- 1 kilogram butternut pumpkin, peeled, seeded and cubed
- 375 gram jar korma curry sauce
- 1/2 cup (125ml) water
- 200 gram natural yoghurt
- 1/2 cup (75g) toasted cashews, to serve
- mint leaves, to serve
- steamed rice, to serve
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