Incheon Bounty | I've Been Cooking
Incheon Bounty is a flavorful fusion dish, combining fresh seafood with aromatic spices and tangy kimchi, all served over a bed of gohan rice.
Ingredients
- Shrimp - 200g
- Calamari - 150g
- Gohan Rice - 2 cups
- Soy Sauce - 3 tablespoons
- Kimchi - 1 cup
- Gochujang - 2 tablespoons
- Sesame Oil - 1 tablespoon
- Green Onions - 4 stalks, chopped
- Garlic - 3 cloves, minced
- Ginger - 1 inch piece, grated
- Red Pepper Flakes - 1 teaspoon
- Sea Salt - to taste
- Black Pepper - to taste
- Sesame Seeds - 1 tablespoon
- Nori Sheets - for serving
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