KIMCHI SEARED SEA BASS | KOREAN FOOD | ASIAN FUSION

Ingredients

• 2, 6-ounce Chilean sea bass filets
• pinch of kosher salt
• pinch of black pepper
• 4 TBLS Lucky Foods Kimchi Mayo
• 1/2 TBLS oil
• 1/2 lb. Asian noodles, or linguine
• 4 garlic cloves, thinly sliced
• 1 TBLS olive oil
• 1 C baby spinach
• 2 TBLS toasted sesame seeds
• 1 TBLS chopped cashews
• 1/2 tsp sesame oil or hot chili oil, for garnish
• 1/3 C soy sauce
• 1/4 C vegetable or chicken stock
• 1 TBLS rice wine vinegar
• 2 TBLS toasted sesame oil
• 1 TBLS maple syrup
• 1 tsp ginger juice
• 2 TBLS Lucky Foods Gochujang