Braised Red Cabbage with Apples | Blue Flame Kitchen
This traditional way of cooking red cabbage and red apples creates a sweet and tangy side dish that goes perfectly with roast pork.
Ingredients
- 2 tbsp salted butter
- 10 cups thinly sliced red cabbage
- 3 cups thinly sliced peeled Golden Delicious apples
- 1/4 cup packed golden brown sugar
- 2 tbsp balsamic vinegar
- 2 tbsp water
- 3/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 tsp ground cloves
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