Braised Red Cabbage with Apples | Blue Flame Kitchen

Braised Red Cabbage with Apples | Blue Flame Kitchen

www.atcoblueflamekitchen.com

This traditional way of cooking red cabbage and red apples creates a sweet and tangy side dish that goes perfectly with roast pork.

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Ingredients

  • 2 tbsp salted butter
  • 10 cups thinly sliced red cabbage
  • 3 cups thinly sliced peeled Golden Delicious apples
  • 1/4 cup packed golden brown sugar
  • 2 tbsp balsamic vinegar
  • 2 tbsp water
  • 3/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/4 tsp ground cloves

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