Braised red cabbage with red wine and apples | epicuriantime.com

Ingredients

• 1 small red cabbage, about 2 1/2 lbs (1.13 kg)
• 2 tbsp (30 mL) duck fat or canola oil
• 2 large onions, each about
• 6 oz (170 g), thinly sliced
• 1 1/2 cups (375 mL) dry, fruity red wine such as Gamay or Pinot Noir
• 1/2 cup (125 mL) red wine vinegar
• 2 tbsp (30 mL) sugar
• Large pinch ground cloves
• Salt and freshly ground pepper to taste
• 2 large McIntosh apples, each about 7 oz (200 g)
• recipeIngredient ends