Hummingbird Upside-Down Poke Bundt Cake Recipe - BettyCrocker.com

Ingredients

• 1/3 cup plus 2 tablespoons butter, melted
• 1/3 cup packed brown sugar
• 6 pineapple slices in juice (from 20-oz can), drained, juice reserved
• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• 1/2 cup reserved pineapple juice
• 4 eggs
• 1 cup mashed very ripe bananas (2 medium)
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 cup (from 14-oz can) canned sweetened condensed milk (not evaporated)
• 2 tablespoons reserved pineapple juice
• 1/2 cup powdered sugar
• 2 teaspoons reserved pineapple juice
• 2 tablespoons chopped pecans, toasted