Blueberry Corn Muffins – m. c. de marco

Ingredients

• 1 egg
• 1 c. rice milk
• ½ T lemon juice
• ¼ c. canola oil
• ½ c. sugar
• ½ tsp salt
• ¾ c. yellow cornmeal
• ½ c. white flour
• ½ c. whole wheat flour
• ½ T baking powder
• ½ tsp. baking soda
• 1–1 ½ c. blueberries (fresh or frozen)