Aunt Ro’s Sicilian Cavadieda - Recipes List
Pre-heat the oven to 400°F. Beat the eggs until frothy. Add the sugar and beat for 30 minutes with an electric mixer (this is a recipe where a heavy duty mixer comes in handy!) until white, thick a
Ingredients
- 7 eggs
- 2 cups sugar
- 1 stick butter
- 1 ounce milk
- 1 teaspoon vanilla
- 4 cups flour, plus more as needed for rolling out dough
- 3 tablespoons baking powder
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 2 teaspoons nutmeg
More Like This
Stefanie’s Italian Ricotta Cookies | Just A Pinch Recipes
justapinch.com
Angeletti (Italian Christmas Cookies) - Master recipes
master-recipes.com
Aunt Rachel’s Biscotti - Recipes List
recipes-list.com
Nutella Cookies - Master recipes
master-recipes.com
Savory Sweet Bread
grecoroots.com
Very Vanilla Cupcakes - Master recipes
master-recipes.com
The Best Homemade Cupcakes - Master recipes
master-recipes.com
Valencia Delights | Just A Pinch Recipes
justapinch.com