Mediterranean Greens Recipe | Dr. McDougall
Get plant-based recipes from Dr. McDougall to help you through your program and health journey. Gain access to all of our delicious recipes for free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1/2 Cup Finely minced onion
- 2 Pounds Greens such as kale, Swiss chard, mustard, collards, or a combination (washed but not dried, center ribs removed, cut finely)
- 1/4 Cup Golden raisins or currants
- About 1/4 Cup Water or broth as needed
- 2 Tbsp Kalamata olives, finely chopped
- 1-2 Tbsp Balsamic vinegar
- Freshly ground pepper to taste
More Like This
Mediterranean Garbanzos Recipe | Dr. McDougall
drmcdougall.com
Mediterranean Mushrooms Recipe | Dr. McDougall
drmcdougall.com
Greens and Beans Recipe | Dr. McDougall
drmcdougall.com
Spanish Beans and Greens Recipe | Dr. McDougall
drmcdougall.com
Beans and Greens Recipe | Dr. McDougall
drmcdougall.com
Beans and Greens Soup Recipe | Dr. McDougall
drmcdougall.com
Vegetable Curry Recipe | Dr. McDougall
drmcdougall.com
5-Minute Collard Greens – New Mexico Farmers' Marketing Association
farmersmarketsnm.org