Vesteralen Fish | Astrid's Kitchen
Tender fish rolls with a white wine and cream sauce, topped with shrimp and mussels. Perfectly steamed and finished with parsley, served with boiled potatoes. Enjoy the flavors of Vesteralen Fish...
Ingredients
- 1 1/2 Tbs. butter
- 2 1/2 Tbs. minced onion
- 120 g (4 oz.) skinless and boneless ocean catfish fillet
- 120 g (4 oz.) skinless and boneless salmon fillet
- 2 spears broccoli
- 1 dl (1/3 cup) white wine
- salt
- pepper
- 1 egg yolk
- 2 dl (3/4 cup) whipping cream
- 4 peeled cooked shrimp
- 4 peeled cooked mussels
- 2 mushrooms, sliced
- lemon juice
- chopped parsley
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