Creamy Pork Sausage & Spinach Penne Pasta Recipe
This simple recipe combines savoury pork sausage, fresh spinach, and a rich, creamy sauce for an irresistible pasta dish.
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Cooking tools:
- Pepper mill
- Grater
- Nonstick skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Spoon
Ingredients
- 500g Otway Pork sausages
- 350g dried penne pasta
- 1 tablespoon extra virgin olive oil
- 1 medium brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 tablespoons tomato paste
- 1 cup chicken stock
- 100g baby spinach leaves
- 1 cup thickened cream
- 1/3 cup finely grated parmesan, plus extra to serve
- Salt and freshly ground black pepper, to season
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